Sauce so good, he got on CBC’s Dragon’s Den. Ebesse Zozo Hot Sauce is the creation of Edmund Segbeaya who hails from Togo, a small country in West Africa. Hot sauce is part of everyday life in Togo, hot foods and hot sauces are eaten with every meal. It was a natural progression for Edmund to continue to make his beloved hot sauce for himself and his family in his new home land of Canada and from there Edmund turned it into a business to support his family. Ebesse Zozo Sauce has won many international awards, including the 2006 America Best Zesty Professional Foods Contest 1st Place – Hot Sauce.

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